Cracking the Code: Can You Use 1 Egg Instead of 2 Yolks?
When it comes to baking and cooking, eggs are a staple ingredient in many recipes. However, the ratio of eggs to other ingredients can be crucial in achieving the desired texture, flavor, and consistency. One common dilemma that many home cooks and bakers face is whether they can use 1 egg instead of 2 yolks. … Read more