Latkes Before Spuds: Uncovering the History of Hanukkah Cuisine
Hanukkah, the Festival of Lights, is a joyous celebration observed by Jews around the world. The eight-day holiday commemorates the rededication of the Second Temple in Jerusalem during the Maccabean Revolt of the 2nd century BCE. Traditional Hanukkah foods are fried in oil to symbolize the miracle of the oil that burned for eight days … Read more