Fred Walter

Steaming is a popular cooking method that helps retain the nutrients and flavor of food. While metal colanders are commonly used for steaming, many people wonder if they can use a plastic colander as a substitute. In this article, we will explore the possibility of steaming with a plastic colander, its safety, and effectiveness. Understanding … Read more

Cooking a large stuffed turkey can be a daunting task, especially for those who are new to hosting holiday meals. With so many variables to consider, it’s easy to get overwhelmed and worry about serving a dry, overcooked, or undercooked bird. In this article, we’ll focus on the specifics of cooking a 24 lb stuffed … Read more

Berry tarts are a classic dessert that has been delighting palates for centuries. These sweet treats consist of a flaky pastry crust, a rich filling, and a topping of fresh berries. But have you ever wondered what goes into making a berry tart? In this article, we’ll take a closer look at the ingredients and … Read more

When it comes to cooking, salt is an essential ingredient that can elevate the flavors of any dish. However, not all salts are created equal. Two popular types of kosher salt that have gained a cult following among chefs and home cooks are Diamond Crystal and Morton Kosher Salt. But which one is better? In … Read more

When it comes to purchasing and consuming sliced ham, there are several factors to consider in order to ensure food safety and quality. One of the most common concerns is the texture of the ham, particularly when it comes to its sliminess. But should sliced ham be slimy? In this article, we will delve into … Read more

Green pesto, a classic Italian sauce originating from the Liguria region, has become a staple in many cuisines around the world. Its vibrant green color and rich, herby flavor have captured the hearts of foodies and home cooks alike. But have you ever wondered what makes up this delicious sauce? In this article, we’ll delve … Read more

The iconic White Castle sliders have been a staple of American fast food for nearly a century. However, despite their popularity, there’s a long-standing rumor that has been circulating about the ingredients used in these tiny burgers. One of the most enduring myths is that White Castle sliders are made of liver. But is there … Read more