Preserving the Power of Probiotics: A Step-by-Step Guide to Freeze-Drying Yogurt Culture

Freeze-drying, also known as lyophilization, is a popular method for preserving the live cultures found in yogurt. By removing the water content from the yogurt, you can create a shelf-stable product that retains the beneficial probiotic bacteria. In this article, we will explore the process of freeze-drying yogurt culture, including the necessary equipment, preparation steps, … Read more