Fred WalterColorado Springs, a city nestled at the foot of Pikes Peak, is known for its breathtaking natural beauty, outdoor recreation opportunities, and a thriving food scene. Among the many culinary delights that the city has to offer, French fries are a staple that can be found on menus across town. But the question remains: who … Read more
In the realm of culinary innovation, Silpats have emerged as a versatile tool beloved by both professional chefs and home cooks alike. However, a cloud of uncertainty looms over these silicone baking mats, with some speculating about their potential toxicity. In this article, we delve into the facts and fiction surrounding Silpats, aiming to debunk … Read more
When it comes to drying a comforter, one of the most common hacks is to use tennis balls to fluff it up and prevent clumping. However, what if you don’t have tennis balls or prefer not to use them? Don’t worry, there are several alternatives you can use to achieve the same result. Why Do … Read more
Raspberries are one of the most delicious and nutritious fruits that can be enjoyed fresh, frozen, or preserved in various ways. Fresh picked raspberries are a treat, but they are highly perishable and can spoil quickly if not handled properly. Preserving fresh picked raspberries is essential to enjoy them throughout the year and to make … Read more
When it comes to cooking pasta, there are several methods to achieve the perfect dish. One common debate among cooks is whether to boil pasta before frying it. In this article, we will delve into the world of pasta cooking and explore the benefits and drawbacks of boiling pasta before frying. Understanding the Basics of … Read more
Barley, a grain that has been cultivated for thousands of years, is often overlooked in modern times. However, this ancient grain is a nutritional powerhouse that deserves to be recognized as a superfood. From its high fiber content to its potential to help manage chronic diseases, barley is a food that can have a significant … Read more
Making homemade noodles can be a fun and rewarding experience, but it requires patience and attention to detail. One of the most critical steps in the process is allowing the noodles to dry, but how long should you let them dry? In this article, we will explore the importance of drying homemade noodles and provide … Read more
When it comes to cooking, many of us are familiar with popular cuts of beef like ribeye, sirloin, and tenderloin. However, there’s another cut that’s often overlooked, yet incredibly versatile and packed with flavor: the cow flank. In this article, we’ll delve into the world of cow flank, exploring its uses, benefits, and why it’s … Read more
Celery is a crunchy and nutritious vegetable that adds flavor and texture to various dishes, from salads and soups to snacks and stir-fries. However, have you ever noticed brown spots on your celery and wondered if it’s still safe to eat? In this article, we’ll delve into the world of celery, exploring the possible causes … Read more
Parmesan cheese is a staple in many cuisines, particularly Italian, and is known for its nutty, salty flavor and crumbly texture. It’s a versatile cheese that can be used in a variety of dishes, from pasta and pizza to salads and soups. But what can you eat with parmesan cheese? In this article, we’ll explore … Read more