Unlocking the Flavor: A Comprehensive Guide to Blanching Garlic
Garlic is a fundamental ingredient in many cuisines around the world, and its unique flavor and aroma can elevate any dish. However, raw garlic can be overpowering and pungent, which is why blanching garlic has become a popular technique among chefs and home cooks. Blanching garlic is a simple process that involves briefly submerging the … Read more