The Red Wine Enigma: Unraveling the Mystery of Bolognese’s Signature Ingredient
When it comes to cooking a traditional Bolognese sauce, there’s one ingredient that sparks debate among chefs and home cooks alike: red wine. While some swear by its rich, depth-adding properties, others question its necessity. So, why do people add red wine to Bolognese, and is it truly essential to this beloved Italian dish? A … Read more