Cracking the Code: Can You Make a Pavlova Shell the Day Before?
Pavlova, the beloved Australian and New Zealand dessert, has been a staple at family gatherings and holiday meals for decades. This meringue-based masterpiece is a sight to behold, with its crisp, golden-brown shell giving way to a fluffy, marshmallow-like interior. But have you ever wondered if you can make a pavlova shell ahead of time, … Read more