Squash is a versatile and nutritious vegetable that can be prepared in a variety of ways, making it a staple in many cuisines around the world. Whether you’re a fan of summer squash like zucchini and yellow crookneck or winter squash like acorn and butternut, there’s no denying the delicious flavor and numerous health benefits that squash has to offer. However, when it comes to pairing squash with a side dish, the options can be overwhelming. In this article, we’ll explore the best side dishes to serve with squash, including classic combinations, international inspirations, and creative twists.
Classic Combinations
When it comes to pairing squash with a side dish, there are several classic combinations that are sure to please. Here are a few of our favorites:
Roasted Vegetables
Roasting brings out the natural sweetness in vegetables, making them a perfect match for the earthy flavor of squash. Some popular roasted vegetables to serve with squash include:
- Brussels sprouts: Cut in half and tossed with olive oil, salt, and pepper, Brussels sprouts are a tasty and healthy side dish that pairs well with roasted squash.
- Carrots: Sliced or chopped carrots can be roasted with olive oil, cumin, and coriander for a flavorful and aromatic side dish.
- Sweet potatoes: Diced sweet potatoes can be roasted with olive oil, brown sugar, and cinnamon for a sweet and comforting side dish.
Mashed Potatoes
Mashed potatoes are a comforting side dish that pairs well with the warm, comforting flavor of squash. To make mashed potatoes, simply boil diced potatoes until tender, then mash with butter, milk, and a pinch of salt and pepper.
Grains
Grains like rice, quinoa, and farro can provide a satisfying contrast in texture to the soft, comforting flavor of squash. Here are a few grain-based side dishes to try:
- Herbed quinoa: Cook quinoa according to package instructions, then toss with chopped fresh herbs like parsley, basil, or cilantro.
- Garlic rice: Cook white or brown rice according to package instructions, then toss with minced garlic and a squeeze of lemon juice.
- Roasted farro: Cook farro according to package instructions, then toss with olive oil, salt, and pepper, and roast in the oven until crispy.
International Inspirations
Squash is a versatile ingredient that can be used in a variety of international dishes. Here are a few international inspirations to try:
Indian-Style Squash Curry
Squash pairs well with the warm, aromatic spices of Indian cuisine. To make an Indian-style squash curry, simply sauté onions, ginger, and garlic in oil, then add a mixture of spices like cumin, coriander, and turmeric. Add diced squash and a can of coconut milk, then simmer until the squash is tender.
Mexican Street Corn
Grilled corn on the cob slathered with mayonnaise, cotija cheese, and chili powder is a popular side dish in Mexico. To make Mexican street corn, simply grill corn on the cob until tender, then slather with mayonnaise, cotija cheese, and chili powder.
Italian-Style Roasted Vegetables
Roasted vegetables are a staple of Italian cuisine. To make Italian-style roasted vegetables, simply toss sliced or chopped vegetables like zucchini, bell peppers, and eggplant with olive oil, salt, and pepper, and roast in the oven until tender.
Creative Twists
If you’re looking for a creative twist on traditional side dishes, here are a few ideas to try:
Squash Blossom Fritters
Squash blossoms can be used to make a delicious and crispy fritter. Simply dip squash blossoms in a mixture of flour, eggs, and breadcrumbs, then fry in oil until crispy.
Spaghetti Squash with Tomato Sauce
Spaghetti squash can be used as a low-carb substitute for pasta. Simply bake or microwave spaghetti squash until tender, then top with tomato sauce and a sprinkle of parmesan cheese.
Stuffed Squash
Squash can be stuffed with a variety of ingredients like grains, vegetables, and meat. To make stuffed squash, simply scoop out the insides of a squash and fill with a mixture of ingredients, then bake until tender.
| Squash Variety | Best Side Dishes |
|---|---|
| Acorn Squash | Roasted vegetables, mashed potatoes, grains |
| Butternut Squash | Indian-style squash curry, Mexican street corn, Italian-style roasted vegetables |
| Spaghetti Squash | Tomato sauce, meatballs, garlic bread |
| Zucchini | Grilled cheese, tomato soup, roasted vegetables |
In conclusion, squash is a versatile ingredient that can be paired with a variety of side dishes. Whether you’re looking for classic combinations, international inspirations, or creative twists, there’s a side dish out there to suit your taste. So next time you’re cooking with squash, don’t be afraid to experiment and try something new. Your taste buds will thank you!
What are some popular types of squash that can be used in side dishes?
There are several popular types of squash that can be used in side dishes, including acorn squash, butternut squash, spaghetti squash, and zucchini. Each type of squash has its own unique flavor and texture, making it suitable for a variety of different recipes. For example, acorn squash is sweet and nutty, while butternut squash is slightly sweet and nutty.
When choosing a type of squash for a side dish, consider the flavor and texture you want to achieve. If you want a sweet and comforting side dish, acorn squash or butternut squash may be a good choice. If you want a lighter and more refreshing side dish, zucchini or yellow squash may be a better option. Regardless of the type of squash you choose, it’s sure to add flavor and nutrition to your meal.
How do I prepare squash for cooking?
Preparing squash for cooking is relatively easy. First, wash the squash thoroughly to remove any dirt or debris. Next, cut off the stem end and slice the squash in half lengthwise. Scoop out the seeds and pulp, and then chop the squash into the desired size and shape. If you’re using a hard squash like acorn or butternut, you may need to peel it before chopping.
Once the squash is chopped, it’s ready to cook. You can roast it in the oven, sauté it in a pan, or boil it on the stovetop. Regardless of the cooking method, make sure to cook the squash until it’s tender and lightly browned. This will bring out the natural sweetness of the squash and add depth to your side dish.
What are some common seasonings and spices used in squash side dishes?
There are many common seasonings and spices used in squash side dishes, including salt, pepper, garlic, and onion. You can also use herbs like thyme, rosemary, and sage to add a savory flavor to your squash. If you want to add a bit of sweetness, try using cinnamon, nutmeg, or maple syrup.
When using seasonings and spices in your squash side dish, remember that a little goes a long way. Start with a small amount and taste as you go, adding more seasoning if needed. You can also experiment with different combinations of seasonings and spices to create a unique flavor profile.
Can I use squash in cold side dishes, like salads?
Yes, you can use squash in cold side dishes like salads. In fact, squash can add a delicious sweetness and crunch to salads. Try using raw or roasted squash in a salad with mixed greens, nuts, and cheese. You can also use squash as a base for a salad, topping it with ingredients like grilled chicken, avocado, and salsa.
When using squash in a cold side dish, make sure to choose a type of squash that’s suitable for raw or lightly cooked use. Zucchini and yellow squash are good options, as they’re tender and mild. You can also use roasted squash in a cold side dish, as it will add a deep, caramelized flavor.
How do I store leftover squash side dishes?
Storing leftover squash side dishes is easy. Simply cool the squash to room temperature, then refrigerate or freeze it. If you’re refrigerating the squash, make sure to store it in an airtight container to prevent moisture from accumulating. If you’re freezing the squash, you can store it in an airtight container or freezer bag.
When reheating leftover squash, make sure to heat it until it’s steaming hot. You can reheat it in the oven, on the stovetop, or in the microwave. If you’re reheating frozen squash, make sure to thaw it first, then reheat it until it’s hot and tender.
Can I use squash in side dishes for special diets, like vegan or gluten-free?
Yes, you can use squash in side dishes for special diets like vegan or gluten-free. In fact, squash is a great option for these diets, as it’s naturally free from common allergens like gluten, dairy, and nuts. Simply choose a type of squash that’s suitable for your diet, then prepare it using ingredients that are safe for your dietary needs.
When using squash in side dishes for special diets, make sure to read labels carefully to ensure that any additional ingredients you’re using are safe. You can also experiment with different seasonings and spices to add flavor to your squash without using common allergens.
How do I make squash side dishes more visually appealing?
Making squash side dishes more visually appealing is easy. Simply arrange the squash in a decorative pattern on the plate or platter, then garnish with fresh herbs or edible flowers. You can also add a drizzle of sauce or a sprinkle of cheese to add color and texture.
When presenting squash side dishes, consider the color and texture of the squash. For example, if you’re using a brightly colored squash like acorn or butternut, you can arrange it in a pattern to showcase its natural beauty. If you’re using a more neutral-colored squash like zucchini, you can add a pop of color with a garnish or sauce.