The comforting, creamy goodness of Kraft macaroni and cheese – a staple in many American households and restaurants alike. While the boxed variety is a favorite among many, have you ever wondered what makes the restaurant version so much better? Is it the type of pasta used, the ratio of cheese to noodles, or something entirely different? In this article, we’ll delve into the secrets behind the restaurant-style Kraft mac and cheese, exploring the various techniques and ingredients used to elevate this classic comfort food.
The Basics: Understanding Kraft Mac and Cheese
Before we dive into the secrets of restaurant-style Kraft mac and cheese, let’s take a look at the basics. The original Kraft macaroni and cheese recipe, introduced in 1938, consists of macaroni pasta, a cheese packet containing a blend of natural cheese, milk, and whey, and a variety of seasonings. The boxed variety is easy to prepare and requires only a few ingredients, including milk, butter, and the contents of the cheese packet.
However, restaurants often take this basic recipe and turn it into a gourmet dish by adding their own twist. So, what sets restaurant-style Kraft mac and cheese apart from the boxed variety?
Upgrading the Pasta
One of the primary differences between restaurant-style Kraft mac and cheese and the boxed variety is the type of pasta used. While the original recipe calls for traditional macaroni, many restaurants opt for a variety of pasta shapes and sizes to add texture and visual appeal to the dish.
Some popular pasta options used in restaurant-style Kraft mac and cheese include:
- Cavatappi: A corkscrew-shaped pasta that holds onto the cheese sauce perfectly
- Shells: Conchiglie or jumbo shells add a fun twist to the classic macaroni shape
- Elbow macaroni: A slightly larger version of traditional macaroni, often used in restaurant recipes
Pasta Quality Matters
In addition to the type of pasta used, restaurants often opt for higher-quality pasta made from durum wheat semolina. This type of pasta has a coarser texture and a more yellow color than traditional pasta, which helps it hold onto the cheese sauce better.
The Cheese: A Blend of Art and Science
The cheese packet in the boxed Kraft macaroni and cheese recipe contains a blend of natural cheese, milk, and whey. However, restaurants often take this basic cheese blend and add their own twist by incorporating a variety of artisanal cheeses.
Some popular cheeses used in restaurant-style Kraft mac and cheese include:
- Gruyère: A nutty, creamy Swiss cheese that adds depth and richness to the dish
- Gouda: A mild, creamy Dutch cheese that adds a smooth texture to the cheese sauce
- Parmesan: A sharp, salty Italian cheese that adds a nice balance to the dish
The Science of Cheese Blending
When it comes to creating the perfect cheese blend, restaurants often rely on a combination of art and science. The key is to find a balance between the different types of cheese, taking into account factors such as flavor profile, texture, and melting point.
A typical restaurant-style Kraft mac and cheese recipe might include a blend of cheeses with the following characteristics:
- 50% cheddar or other sharp cheese for flavor and melting properties
- 20% Gruyère or other nutty cheese for depth and richness
- 10% Parmesan or other salty cheese for balance and texture
- 20% mozzarella or other creamy cheese for smoothness and meltability
Adding a Little Extra Something
In addition to the cheese blend, restaurants often add a little extra something to give their Kraft mac and cheese an extra boost of flavor. This might include ingredients such as:
- Truffle oil or shaved truffles for a luxurious, earthy flavor
- Caramelized onions or shallots for a sweet, savory flavor
- Crispy bacon or prosciutto for a smoky, salty flavor
The Secret to a Creamy Cheese Sauce
One of the key factors that sets restaurant-style Kraft mac and cheese apart from the boxed variety is the creamy cheese sauce. So, what’s the secret to achieving this perfect, velvety texture?
The Power of Roux
One of the primary techniques used in restaurant-style Kraft mac and cheese is the creation of a roux. A roux is a mixture of flour and fat (such as butter or oil) that is used to thicken the cheese sauce.
To create a roux, restaurants typically melt a small amount of butter or oil in a saucepan, then whisk in an equal amount of flour. The mixture is cooked for a few minutes, stirring constantly, until it reaches a smooth, creamy consistency.
The Importance of Temperature Control
In addition to the roux, temperature control is also crucial when it comes to creating a creamy cheese sauce. Restaurants often use a combination of hot and cold ingredients to achieve the perfect temperature, which helps to melt the cheese and create a smooth, creamy texture.
For example, a restaurant might combine hot pasta with a cold cheese sauce, then stir in a small amount of hot milk or cream to achieve the perfect temperature.
Putting it All Together: A Restaurant-Style Kraft Mac and Cheese Recipe
Now that we’ve explored the secrets behind restaurant-style Kraft mac and cheese, let’s put it all together with a sample recipe.
| Ingredients | Quantity |
|---|---|
| Cavatappi pasta | 1 pound |
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 2 tablespoons |
| Cheddar cheese | 2 cups |
| Gruyère cheese | 1 cup |
| Parmesan cheese | 1/2 cup |
| Whole milk | 2 cups |
| Truffle oil | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Cook the cavatappi pasta according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- Remove the sauce from the heat and stir in the cheddar, Gruyère, and Parmesan cheese until melted and smooth.
- Add the cooked pasta to the cheese sauce and stir until well combined.
- Season with salt, pepper, and truffle oil to taste.
- Serve hot and enjoy!
In conclusion, the secret to restaurant-style Kraft mac and cheese lies in the combination of high-quality ingredients, careful technique, and a little creativity. By upgrading the pasta, creating a custom cheese blend, and using a roux to thicken the cheese sauce, restaurants are able to elevate this classic comfort food into a gourmet dish. Whether you’re a chef or a home cook, with a little practice and patience, you can create your own restaurant-style Kraft mac and cheese that’s sure to impress.
What is the secret ingredient in Kraft Mac and Cheese?
The secret ingredient in Kraft Mac and Cheese is not actually a secret, but rather a combination of ingredients that restaurants use to enhance the flavor and texture of the dish. Some restaurants add ingredients like truffle oil, lobster, or bacon to give their mac and cheese a unique twist. Others may use different types of cheese, such as gruyère or parmesan, to add depth and richness to the dish.
In addition to these ingredients, some restaurants may also use techniques like baking or broiling to give their mac and cheese a crispy, golden-brown top. This can add texture and visual appeal to the dish, making it more appealing to customers. Overall, the secret ingredient in Kraft Mac and Cheese is really just a matter of creativity and experimentation.
Do all restaurants use Kraft Mac and Cheese?
Not all restaurants use Kraft Mac and Cheese, but many do. Kraft Mac and Cheese is a popular choice among restaurants because it is easy to prepare and can be customized with a variety of ingredients. Some restaurants may choose to make their mac and cheese from scratch, using a variety of cheeses and ingredients to create a unique flavor profile.
However, many restaurants find that Kraft Mac and Cheese is a convenient and cost-effective option that can be easily customized to suit their menu and customer preferences. Additionally, Kraft Mac and Cheese is a familiar and comforting dish that many customers know and love, making it a popular choice for restaurants looking to offer a comforting and satisfying meal.
What are some common ingredients that restaurants add to Kraft Mac and Cheese?
Some common ingredients that restaurants add to Kraft Mac and Cheese include truffle oil, lobster, bacon, and different types of cheese. Truffle oil can add a rich, earthy flavor to the dish, while lobster can add a luxurious and decadent touch. Bacon can add a smoky, savory flavor, while different types of cheese can add depth and complexity to the dish.
Other ingredients that restaurants may add to Kraft Mac and Cheese include herbs and spices, such as paprika or cayenne pepper, and other proteins, such as chicken or ham. Some restaurants may also add vegetables, such as broccoli or carrots, to add texture and nutrition to the dish. Overall, the possibilities are endless, and restaurants can customize their mac and cheese to suit their menu and customer preferences.
Can I make Kraft Mac and Cheese at home with added ingredients?
Yes, you can make Kraft Mac and Cheese at home with added ingredients. In fact, many people enjoy experimenting with different ingredients and techniques to create their own unique mac and cheese recipes. To make Kraft Mac and Cheese at home, simply follow the instructions on the box and add your desired ingredients.
Some popular ingredients to add to Kraft Mac and Cheese at home include bacon, ham, and different types of cheese. You can also try adding herbs and spices, such as paprika or cayenne pepper, to give the dish a boost of flavor. Additionally, you can try baking or broiling the mac and cheese to give it a crispy, golden-brown top.
Is Kraft Mac and Cheese a healthy option?
Kraft Mac and Cheese is not typically considered a healthy option, as it is high in calories, fat, and sodium. However, it can be a comforting and satisfying meal that can be enjoyed in moderation. To make Kraft Mac and Cheese a healthier option, you can try adding vegetables, such as broccoli or carrots, and using lower-fat cheese or milk.
Additionally, you can try using whole wheat pasta or adding lean proteins, such as chicken or turkey, to increase the nutritional value of the dish. It’s also important to pay attention to portion sizes and to balance Kraft Mac and Cheese with other, healthier meals throughout the week.
Can I customize Kraft Mac and Cheese to suit my dietary preferences?
Yes, you can customize Kraft Mac and Cheese to suit your dietary preferences. For example, if you are a vegetarian or vegan, you can try using plant-based milk and cheese alternatives to make the dish. If you are gluten-free, you can try using gluten-free pasta.
Additionally, you can try adding ingredients that are tailored to your specific dietary needs. For example, if you are looking for a low-carb option, you can try using cauliflower or zucchini noodles instead of traditional pasta. If you are looking for a dairy-free option, you can try using non-dairy cheese alternatives.
Is Kraft Mac and Cheese a popular menu item in restaurants?
Yes, Kraft Mac and Cheese is a popular menu item in many restaurants. It is a comforting and familiar dish that many customers know and love. Additionally, it is a versatile dish that can be customized with a variety of ingredients to suit different tastes and preferences.
Many restaurants offer Kraft Mac and Cheese as a side dish or as a main course, and it is often paired with other comfort foods, such as burgers or fried chicken. Some restaurants also offer gourmet versions of Kraft Mac and Cheese, featuring ingredients like truffle oil or lobster. Overall, Kraft Mac and Cheese is a popular menu item that can be found in many different types of restaurants.