Scalloped potatoes are a beloved side dish that can elevate any meal into a comforting and satisfying experience. The creamy texture, the golden-brown crust, and the subtle sweetness of the potatoes all combine to create a dish that is both soothing and indulgent. But what food goes well with scalloped potatoes? In this article, we will explore the various options that can complement this delicious side dish.
Classic Combinations
Scalloped potatoes are a versatile side dish that can be paired with a wide range of main courses. Here are some classic combinations that are sure to please:
Roasted Meats
Roasted meats, such as beef, pork, and lamb, are a natural match for scalloped potatoes. The rich flavors of the meat are perfectly balanced by the creamy texture of the potatoes. Some popular options include:
- Roasted beef with a horseradish crust
- Pork loin with a honey-mustard glaze
- Leg of lamb with a rosemary-garlic rub
Grilled Meats
Grilled meats, such as steak, chicken, and sausages, can also be paired with scalloped potatoes. The smoky flavors of the grilled meat are complemented by the subtle sweetness of the potatoes. Some popular options include:
- Grilled steak with a garlic-herb butter
- Chicken breasts with a lemon-rosemary marinade
- Sausages with a spicy pepper sauce
Seafood
Seafood, such as salmon, shrimp, and cod, can also be paired with scalloped potatoes. The delicate flavors of the seafood are balanced by the rich flavors of the potatoes. Some popular options include:
- Baked salmon with a dill-sour cream sauce
- Shrimp scampi with a garlic-lemon butter
- Cod with a beer-batter crust
International Inspirations
Scalloped potatoes can also be paired with international dishes to create a unique and exciting flavor profile. Here are some international inspirations that can complement scalloped potatoes:
Italian-Style
Italian cuisine is known for its rich flavors and hearty portions, making it a perfect match for scalloped potatoes. Some popular options include:
- Chicken parmesan with a tomato-basil sauce
- Beef lasagna with a garlic-mushroom sauce
- Sausage and pepper skewers with a balsamic glaze
Mexican-Style
Mexican cuisine is known for its bold flavors and vibrant colors, making it a great match for scalloped potatoes. Some popular options include:
- Chicken fajitas with a spicy pepper sauce
- Beef tacos with a salsa-verde sauce
- Grilled chorizo with a chipotle-lime butter
Indian-Style
Indian cuisine is known for its rich and complex spices, making it a great match for scalloped potatoes. Some popular options include:
- Chicken tikka masala with a creamy tomato sauce
- Beef korma with a coconut-cilantro sauce
- Lamb curry with a garam masala-rice pilaf
Vegetarian and Vegan Options
Scalloped potatoes can also be paired with vegetarian and vegan options to create a delicious and satisfying meal. Here are some popular options:
Vegetarian Options
Vegetarian options, such as portobello mushrooms, eggplant, and zucchini, can be paired with scalloped potatoes to create a hearty and flavorful meal. Some popular options include:
- Grilled portobello mushrooms with a balsamic glaze
- Eggplant parmesan with a tomato-basil sauce
- Zucchini fritters with a lemon-herb yogurt sauce
Vegan Options
Vegan options, such as tofu, tempeh, and seitan, can also be paired with scalloped potatoes to create a delicious and satisfying meal. Some popular options include:
- Pan-seared tofu with a soy-ginger sauce
- Grilled tempeh with a spicy peanut sauce
- Seitan stir-fry with a hoisin-garlic sauce
Breakfast and Brunch Options
Scalloped potatoes can also be paired with breakfast and brunch options to create a delicious and satisfying meal. Here are some popular options:
Breakfast Options
Breakfast options, such as eggs, bacon, and sausage, can be paired with scalloped potatoes to create a hearty and flavorful meal. Some popular options include:
- Eggs benedict with a hollandaise sauce
- Bacon and eggs with a maple syrup-glazed ham
- Sausage and egg burritos with a spicy salsa
Brunch Options
Brunch options, such as quiche, strata, and frittatas, can also be paired with scalloped potatoes to create a delicious and satisfying meal. Some popular options include:
- Quiche Lorraine with a side salad
- Strata with a fruit and cheese platter
- Frittatas with a roasted vegetable skewer
Conclusion
Scalloped potatoes are a versatile side dish that can be paired with a wide range of main courses, from classic combinations to international inspirations, and from vegetarian and vegan options to breakfast and brunch options. Whether you’re looking for a comforting and satisfying meal or a unique and exciting flavor profile, scalloped potatoes are sure to please. So next time you’re planning a meal, consider pairing it with scalloped potatoes – your taste buds will thank you!
| Food | Description |
|---|---|
| Roasted beef | A classic combination that pairs the rich flavors of the beef with the creamy texture of the potatoes. |
| Grilled steak | A hearty and flavorful option that pairs the smoky flavors of the steak with the subtle sweetness of the potatoes. |
| Chicken parmesan | An Italian-inspired option that pairs the crispy exterior and juicy interior of the chicken with the rich flavors of the potatoes. |
| Vegetarian options | A variety of options, such as portobello mushrooms, eggplant, and zucchini, that can be paired with scalloped potatoes to create a hearty and flavorful meal. |
| Vegan options | A variety of options, such as tofu, tempeh, and seitan, that can be paired with scalloped potatoes to create a delicious and satisfying meal. |
In conclusion, scalloped potatoes are a delicious and versatile side dish that can be paired with a wide range of main courses. Whether you’re looking for a classic combination or an international inspiration, scalloped potatoes are sure to please. So next time you’re planning a meal, consider pairing it with scalloped potatoes – your taste buds will thank you!
What are scalloped potatoes and why are they considered comfort food?
Scalloped potatoes are a classic dish made from thinly sliced potatoes layered in a baking dish, topped with a creamy sauce, and baked until golden brown. They are considered comfort food because they evoke a sense of warmth and nostalgia, often reminding people of family gatherings and special occasions.
The combination of tender potatoes, rich sauce, and crispy top makes scalloped potatoes a satisfying and comforting side dish that pairs well with many main courses. Whether served at a holiday dinner or a casual weeknight meal, scalloped potatoes are sure to bring people together and provide a sense of comfort and familiarity.
What are the essential ingredients for making scalloped potatoes?
The essential ingredients for making scalloped potatoes include thinly sliced potatoes, butter, milk or cream, cheese, and seasonings such as salt, pepper, and nutmeg. Some recipes may also call for additional ingredients like garlic, onion, or bacon, but these are the basic components that make up the dish.
It’s worth noting that the quality of the ingredients can affect the final result, so it’s best to use high-quality potatoes that are high in starch, like Russet or Idaho potatoes, and real butter and cheese for the best flavor. Freshly grated nutmeg and a pinch of salt can also make a big difference in the overall flavor of the dish.
How do I prepare the potatoes for scalloped potatoes?
To prepare the potatoes for scalloped potatoes, start by peeling and thinly slicing them using a mandoline or sharp knife. Try to make the slices as uniform as possible so that they cook evenly. Next, place the sliced potatoes in a large bowl of cold water to remove excess starch and prevent them from turning brown.
After soaking the potatoes for at least 30 minutes, drain them and pat them dry with paper towels to remove excess moisture. This step is crucial in helping the potatoes cook evenly and preventing them from becoming soggy or mushy during baking.
What is the best way to assemble the scalloped potatoes?
To assemble the scalloped potatoes, start by greasing a 9×13-inch baking dish with butter or cooking spray. Then, create a layer of potatoes, overlapping them slightly to ensure even coverage. Next, sprinkle a third of the cheese and a pinch of salt and pepper over the potatoes, followed by a third of the cream or milk.
Repeat this process two more times, ending with a layer of cheese on top. Make sure to spread the cheese evenly and sprinkle some grated nutmeg over the top for extra flavor. Finally, dot the top of the potatoes with butter to promote browning and crispiness during baking.
How long do scalloped potatoes take to bake?
Scalloped potatoes typically take around 45-60 minutes to bake in a preheated oven at 350°F (180°C). However, the exact baking time may vary depending on the thickness of the potato slices, the size of the baking dish, and the desired level of browning.
It’s best to check the potatoes after 30 minutes and cover them with foil if they’re browning too quickly. Then, continue baking for another 15-30 minutes, or until the potatoes are tender and the top is golden brown. Remove the foil for the last 10-15 minutes to allow the top to crisp up.
Can I make scalloped potatoes ahead of time?
Yes, you can make scalloped potatoes ahead of time, but it’s best to assemble the dish just before baking. You can prepare the potato slices and cheese sauce separately and store them in the refrigerator for up to a day. However, it’s not recommended to assemble the dish and refrigerate it overnight, as the potatoes may become soggy or develop off-flavors.
If you need to make the dish ahead of time, consider assembling it up to the point where you add the cheese and cream, then refrigerate it until you’re ready to bake. Remove the dish from the refrigerator about 30 minutes before baking to allow it to come to room temperature.
How do I serve scalloped potatoes?
Scalloped potatoes are a versatile side dish that can be served with a variety of main courses, such as roasted meats, stews, or casseroles. They’re especially popular during the holidays, where they’re often served alongside turkey, ham, or prime rib.
To serve scalloped potatoes, remove them from the oven and let them cool for a few minutes. Then, use a spatula to carefully loosen the edges from the baking dish and transfer the potatoes to a serving platter or individual plates. You can garnish with chopped fresh herbs, such as parsley or chives, and serve hot alongside your favorite main course.