Cream of tartar sauce is a staple condiment in many cuisines, particularly in Western cooking. It’s a common ingredient in recipes for sauces, marinades, and dressings, and is often used to add a tangy, slightly sweet flavor to dishes. But have you ever stopped to think about what’s actually in cream of tartar sauce? In this article, we’ll delve into the history of cream of tartar sauce, its ingredients, and its uses in cooking.
A Brief History of Cream of Tartar Sauce
Cream of tartar sauce has its roots in medieval Europe, where it was used as a medicine and a food ingredient. The sauce was made from the sediment of wine barrels, which was rich in tartaric acid. This acid was extracted and mixed with water to create a liquid solution, which was then used to treat a variety of ailments, including indigestion and fever.
Over time, cream of tartar sauce evolved to become a popular condiment in cooking. In the 19th century, it was used to make a variety of sauces and dressings, including the famous “cream of tartar sauce” that we know today. The sauce was made by mixing cream of tartar with water, vinegar, and spices, and was used to add flavor to dishes like meat, fish, and vegetables.
What’s in Cream of Tartar Sauce?
So, what’s actually in cream of tartar sauce? The ingredients may surprise you. Here’s a breakdown of the typical ingredients found in cream of tartar sauce:
- Cream of tartar: This is the main ingredient in cream of tartar sauce, and it’s what gives the sauce its distinctive flavor and texture. Cream of tartar is a white, crystalline powder that’s extracted from the sediment of wine barrels. It’s rich in tartaric acid, which is a natural preservative that helps to extend the shelf life of the sauce.
- Water: Water is added to the cream of tartar to create a liquid solution. The amount of water used can vary depending on the desired consistency of the sauce.
- Vinegar: Vinegar is added to the sauce to give it a tangy flavor. The type of vinegar used can vary, but white vinegar and apple cider vinegar are common choices.
- Spices: A variety of spices can be added to cream of tartar sauce to give it extra flavor. Common spices include onion powder, garlic powder, and paprika.
- Thickeners: Some cream of tartar sauces may contain thickeners like cornstarch or xanthan gum to help thicken the sauce.
The Role of Cream of Tartar in Cooking
Cream of tartar plays a crucial role in cooking, and it’s used in a variety of dishes beyond just cream of tartar sauce. Here are some of the ways that cream of tartar is used in cooking:
- Stabilizing egg whites: Cream of tartar is often used to stabilize egg whites when making meringues or angel food cake. The acid in the cream of tartar helps to strengthen the egg whites and prevent them from becoming too runny.
- Reducing inflammation: Cream of tartar has anti-inflammatory properties, which make it a popular ingredient in natural remedies for arthritis and other inflammatory conditions.
- Preserving food: The tartaric acid in cream of tartar makes it a natural preservative, which is why it’s often used to extend the shelf life of foods like jams and jellies.
Uses for Cream of Tartar Sauce
Cream of tartar sauce is a versatile condiment that can be used in a variety of dishes. Here are some of the most common uses for cream of tartar sauce:
- Marinades: Cream of tartar sauce is often used as a marinade for meats like chicken and beef. The acid in the sauce helps to break down the proteins in the meat, making it tender and flavorful.
- Sauces and dressings: Cream of tartar sauce is a key ingredient in many sauces and dressings, including salad dressings, BBQ sauces, and gravies.
- Vegetable dishes: Cream of tartar sauce can be used to add flavor to vegetable dishes like steamed broccoli or roasted Brussels sprouts.
Health Benefits of Cream of Tartar Sauce
Cream of tartar sauce has several health benefits, thanks to the tartaric acid it contains. Here are some of the key health benefits of cream of tartar sauce:
- Antioxidant properties: Tartaric acid has antioxidant properties, which help to protect the body against free radicals and oxidative stress.
- Anti-inflammatory properties: The tartaric acid in cream of tartar sauce has anti-inflammatory properties, which make it a popular ingredient in natural remedies for arthritis and other inflammatory conditions.
- Digestive health: Cream of tartar sauce can help to support digestive health by reducing inflammation in the digestive tract and promoting the growth of beneficial gut bacteria.
Conclusion
Cream of tartar sauce is a versatile condiment that’s used in a variety of dishes, from marinades and sauces to vegetable dishes and desserts. The sauce is made from a combination of cream of tartar, water, vinegar, and spices, and it has several health benefits thanks to the tartaric acid it contains. Whether you’re a seasoned chef or a beginner cook, cream of tartar sauce is a great ingredient to have in your pantry.
| Ingredient | Quantity |
|---|---|
| Cream of tartar | 1 tablespoon |
| Water | 2 tablespoons |
| Vinegar | 1 tablespoon |
| Spices | 1/2 teaspoon |
Note: The quantities of the ingredients may vary depending on the desired consistency and flavor of the sauce.
In conclusion, cream of tartar sauce is a staple condiment that’s used in many cuisines. Its unique flavor and texture make it a great addition to a variety of dishes, and its health benefits make it a great choice for those looking for a natural and healthy ingredient. Whether you’re a seasoned chef or a beginner cook, cream of tartar sauce is a great ingredient to have in your pantry.
What is Cream of Tartar Sauce?
Cream of Tartar Sauce is a condiment made from the sediment of wine barrels, specifically from the tartaric acid crystals that form on the inside of the barrels. It has been used for centuries in various recipes, particularly in baking and cooking. The sauce is known for its unique flavor and ability to enhance the taste of other ingredients.
Despite its name, Cream of Tartar Sauce does not contain any cream. Instead, it is a white, crystalline powder that is usually dissolved in water or another liquid to create a sauce. The powder is odorless and has a slightly sour taste, which makes it a versatile ingredient in many recipes.
What is the purpose of Cream of Tartar Sauce in recipes?
Cream of Tartar Sauce serves several purposes in recipes. One of its main functions is to stabilize egg whites and improve their texture. It helps to strengthen the bonds between the egg white proteins, making them more stable and easier to whip. This is particularly useful in recipes like meringues, souffles, and angel food cake.
In addition to stabilizing egg whites, Cream of Tartar Sauce also helps to balance the pH levels in recipes. It has a slightly acidic pH, which can help to counteract the alkalinity of other ingredients like baking soda. This helps to create a more balanced flavor and texture in the final product.
How is Cream of Tartar Sauce made?
Cream of Tartar Sauce is made from the sediment of wine barrels, which is collected and purified to create the tartaric acid crystals. The crystals are then ground into a fine powder, which is packaged and sold as Cream of Tartar Sauce. The production process is relatively simple, but it requires careful attention to detail to ensure that the final product is of high quality.
The quality of Cream of Tartar Sauce can vary depending on the source of the tartaric acid crystals and the production process. Some manufacturers may use synthetic tartaric acid or other ingredients to create a similar product, but these alternatives may not have the same flavor and texture as traditional Cream of Tartar Sauce.
What are some common uses for Cream of Tartar Sauce?
Cream of Tartar Sauce is a versatile ingredient that can be used in a variety of recipes. One of its most common uses is in baking, particularly in recipes that involve egg whites. It is often used to make meringues, souffles, and angel food cake, as well as other desserts like cakes, cookies, and frostings.
In addition to baking, Cream of Tartar Sauce can also be used in savory recipes. It is often used to add flavor to sauces, marinades, and dressings, and can be used to tenderize meat and vegetables. It is also a common ingredient in many spice blends and seasoning mixes.
Can I substitute Cream of Tartar Sauce with other ingredients?
While it is possible to substitute Cream of Tartar Sauce with other ingredients, it is not always recommended. Cream of Tartar Sauce has a unique flavor and texture that can be difficult to replicate with other ingredients. However, there are some substitutes that can be used in a pinch.
One common substitute for Cream of Tartar Sauce is lemon juice or vinegar. These ingredients can provide a similar acidity to Cream of Tartar Sauce, but they may not have the same stabilizing effect on egg whites. Another substitute is baking soda, but this can affect the pH levels in the recipe and may not provide the same flavor.
Is Cream of Tartar Sauce safe to consume?
Cream of Tartar Sauce is generally considered safe to consume in small quantities. However, it can be toxic in large quantities, particularly if it is ingested in its pure form. The tartaric acid in Cream of Tartar Sauce can cause stomach upset and other digestive problems if it is consumed in excess.
It is also worth noting that some people may be allergic to Cream of Tartar Sauce, particularly those who are sensitive to sulfites or other ingredients that may be present in the production process. If you experience any adverse reactions after consuming Cream of Tartar Sauce, it is best to consult with a healthcare professional.
How should I store Cream of Tartar Sauce?
Cream of Tartar Sauce should be stored in a cool, dry place to preserve its flavor and texture. It is best to keep it away from direct sunlight and moisture, as this can cause the powder to become clumpy or develop off-flavors.
It is also a good idea to store Cream of Tartar Sauce in an airtight container to prevent contamination and spoilage. The container should be tightly sealed and kept in a pantry or cupboard to maintain a consistent temperature and humidity level.