As we dive into 2021, the world of food is buzzing with excitement. From plant-based everything to globally-inspired flavors, this year’s trends are all about creativity, sustainability, and deliciousness. In this article, we’ll take a closer look at what’s trending in food in 2021, and explore the key drivers behind these culinary shifts.
The Rise of Plant-Based Everything
One of the biggest trends in food right now is the rise of plant-based everything. From meat alternatives to dairy-free cheeses, plant-based products are taking over the shelves and menus. According to a report by the Plant-Based Foods Association, plant-based food sales grew by 11% in 2020, with the market expected to reach $24.8 billion by 2028.
So, what’s driving this trend? For one, consumers are becoming increasingly aware of the environmental impact of their food choices. Animal agriculture is a significant contributor to greenhouse gas emissions, deforestation, and water pollution, making plant-based options a more sustainable choice. Additionally, the health benefits of a plant-based diet are well-documented, with reduced risks of heart disease, diabetes, and certain types of cancer.
Meat Alternatives: Beyond Burgers
While plant-based burgers were all the rage in 2020, this year is all about exploring new formats and flavors. From chicken nuggets to sausages, meat alternatives are getting more sophisticated and diverse. Companies like Beyond Meat and Impossible Foods are leading the charge, with new products and partnerships that are making plant-based eating more accessible and appealing.
But it’s not just about mimicking meat; plant-based innovators are also creating entirely new categories. Take, for example, the rise of plant-based seafood alternatives. Companies like Good Catch and Finless Foods are using pea protein, soy, and other plant-based ingredients to create convincing fish-free alternatives that are not only sustainable but also delicious.
Key Players in the Plant-Based Space
- Beyond Meat: Known for their plant-based burgers, Beyond Meat is expanding its product line to include sausages, chicken strips, and more.
- Impossible Foods: This company is famous for its plant-based burgers, but it’s also exploring new formats, like Impossible Sausages.
- Good Catch: This plant-based seafood company is making waves with its fish-free tuna and salmon alternatives.
- Finless Foods: This startup is using plant-based ingredients to create convincing fish-free alternatives, including a plant-based tuna sashimi.
Global Flavors: A Taste of Adventure
Another trend that’s gaining momentum in 2021 is the rise of global flavors. From Korean BBQ to Indian curries, consumers are craving bold, exotic flavors that transport them to far-flung destinations. According to a report by the market research firm, Technomic, 60% of consumers say they’re more adventurous in their food choices than they were five years ago.
So, what’s driving this trend? For one, social media platforms like Instagram and TikTok are exposing consumers to a wide range of global cuisines, making them more aware of the diversity of flavors out there. Additionally, the rise of international travel and cultural exchange is fueling a desire for authentic, globally-inspired flavors.
African Flavors: The Next Big Thing
One region that’s particularly trending in 2021 is Africa. From Ethiopian berbere spice to Nigerian jollof rice, African flavors are adding a new level of depth and excitement to menus. Companies like Suya Spot and Berbere Bites are popularizing African street food, while chefs like Marcus Samuelsson are incorporating African flavors into their high-end cuisine.
African Ingredients to Watch
- Berbere spice: A spicy, aromatic blend from Ethiopia that’s perfect for adding depth to stews and braises.
- Ras el hanout: A Moroccan spice blend that’s great for adding warmth and complexity to tagines and couscous dishes.
- Suya spice: A Nigerian spice blend that’s perfect for adding smoky, savory flavor to grilled meats.
Sustainable Food Systems: The Future of Food
As consumers become more aware of the environmental impact of their food choices, sustainable food systems are becoming increasingly important. From regenerative agriculture to vertical farming, companies are exploring new ways to produce food that’s not only delicious but also sustainable.
Regenerative Agriculture: A New Way of Farming
Regenerative agriculture is a farming practice that focuses on regenerating soil health, biodiversity, and ecosystem services. By using techniques like no-till farming, cover cropping, and integrating livestock, regenerative agriculture can help sequester carbon, reduce water pollution, and promote biodiversity.
Companies like Patagonia Provisions and Regen Ag are leading the charge, working with farmers to adopt regenerative practices and promote sustainable food systems.
Benefits of Regenerative Agriculture
- Improved soil health: Regenerative agriculture helps build soil organic matter, reducing the need for synthetic fertilizers and pesticides.
- Increased biodiversity: Regenerative agriculture promotes biodiversity by planting cover crops, integrating livestock, and creating habitat for beneficial insects.
- Reduced water pollution: Regenerative agriculture helps reduce water pollution by using techniques like no-till farming and cover cropping.
Food Technology: The Future of Food Production
Finally, food technology is playing an increasingly important role in shaping the future of food. From vertical farming to lab-grown meat, companies are using technology to create more sustainable, efficient, and delicious food systems.
Vertical Farming: The Future of Fresh Produce
Vertical farming is a method of growing produce in vertically stacked layers, often in indoor environments. By using LED lighting, hydroponics, and other technologies, vertical farming can increase crop yields while reducing water usage and land requirements.
Companies like AeroFarms and Bright Agrotech are leading the charge, using vertical farming to produce fresh, sustainable produce for restaurants, grocery stores, and consumers.
Benefits of Vertical Farming
- Increased crop yields: Vertical farming can increase crop yields by up to 30 times compared to traditional farming methods.
- Reduced water usage: Vertical farming uses significantly less water than traditional farming methods, making it a more sustainable option.
- Year-round production: Vertical farming allows for year-round production, regardless of season or climate.
In conclusion, 2021 is shaping up to be an exciting year for food, with trends that prioritize creativity, sustainability, and deliciousness. From plant-based everything to global flavors, sustainable food systems, and food technology, there’s no shortage of innovation in the culinary world. Whether you’re a foodie, a chef, or just someone who loves to eat, there’s never been a more exciting time to explore the world of food.
What are the top food trends of 2021?
The top food trends of 2021 include a focus on sustainability, wellness, and global flavors. With the rise of plant-based diets and environmentally conscious eating, consumers are looking for food options that not only taste good but also do good for the planet. Additionally, the COVID-19 pandemic has accelerated the demand for healthy and immune-boosting foods.
Some of the specific trends that are expected to dominate the food scene in 2021 include the use of alternative proteins, such as plant-based meat alternatives and insect-based protein sources. There is also a growing interest in functional foods and beverages that offer specific health benefits, such as probiotics and adaptogenic mushrooms.
What is the significance of sustainability in food trends?
Sustainability is a key factor in the food trends of 2021, as consumers become increasingly aware of the environmental impact of their food choices. With the growing concern about climate change, deforestation, and water scarcity, consumers are looking for food options that are produced and sourced in a sustainable way. This includes choosing foods that are locally sourced, organic, and have minimal packaging.
The focus on sustainability is also driving innovation in the food industry, with companies developing new products and technologies that reduce waste and minimize environmental impact. For example, some companies are using plant-based packaging materials, while others are developing vertical farming systems that reduce water usage and increase crop yields.
How is the COVID-19 pandemic influencing food trends?
The COVID-19 pandemic has had a significant impact on food trends, with consumers prioritizing health and wellness above all else. With the rise of remote work and social distancing, people are cooking at home more than ever before, and are looking for foods that are easy to prepare, nutritious, and comforting. There is also a growing interest in immune-boosting foods and supplements, such as vitamin C and probiotics.
The pandemic has also accelerated the demand for online food delivery and meal kit services, as people look for convenient and safe ways to access healthy food options. Additionally, the pandemic has highlighted the importance of food security and access to healthy food, particularly in vulnerable communities.
What is the role of technology in shaping food trends?
Technology is playing a significant role in shaping food trends, from the development of new food products and ingredients to the way we shop and consume food. For example, the use of artificial intelligence and machine learning is enabling food companies to develop personalized nutrition and meal planning services. Additionally, the rise of e-commerce and online food delivery platforms is changing the way we access and purchase food.
Technology is also driving innovation in the food industry, with the development of new food technologies such as lab-grown meat and vertical farming. These technologies have the potential to increase food production, reduce waste, and minimize environmental impact.
How are global flavors influencing food trends?
Global flavors are having a significant influence on food trends, with consumers increasingly interested in trying new and exotic flavors from around the world. The rise of social media has made it easier for people to discover and share new foods and flavors, and the growing diversity of the global population is driving demand for international cuisine.
Some of the global flavors that are expected to trend in 2021 include Korean chili flakes, Indian spices, and Middle Eastern sumac. These flavors are being incorporated into a wide range of food products, from snacks and sauces to main courses and desserts.
What is the future of plant-based eating?
The future of plant-based eating is looking bright, with consumers increasingly adopting plant-based diets for health, environmental, and animal welfare reasons. The demand for plant-based meat alternatives is expected to continue to grow, with new products and brands emerging all the time.
In addition to meat alternatives, there is also a growing interest in plant-based dairy alternatives, such as oat milk and almond yogurt. These products are becoming increasingly mainstream, with many major food companies launching their own plant-based dairy lines.
How are food trends impacting the restaurant industry?
Food trends are having a significant impact on the restaurant industry, with consumers increasingly looking for restaurants that offer healthy, sustainable, and globally inspired food options. Restaurants are responding to these trends by incorporating more plant-based options into their menus, sourcing ingredients from local and sustainable suppliers, and offering online ordering and delivery services.
The rise of food delivery and meal kit services is also changing the way restaurants operate, with many restaurants partnering with third-party delivery services to reach a wider audience. Additionally, the pandemic has accelerated the demand for outdoor dining and take-out options, with restaurants adapting to these changes by creating new outdoor spaces and take-out menus.