Cooking a large turkey can be a daunting task, especially for those who are new to hosting holiday meals. One of the most common questions people have when cooking a large turkey is how long it takes to cook a 17-pound turkey at 350 degrees. In this article, we will provide a comprehensive guide on how to cook a 17-pound turkey to perfection, including cooking times, temperatures, and tips for achieving a deliciously moist and flavorful bird.
Understanding Turkey Cooking Times
Turkey cooking times can vary depending on several factors, including the size of the turkey, the temperature of the oven, and whether the turkey is stuffed or not. It’s essential to understand these factors to ensure that your turkey is cooked to a safe internal temperature.
Factors Affecting Turkey Cooking Times
Several factors can affect the cooking time of a turkey, including:
- Size of the turkey: Larger turkeys take longer to cook than smaller ones.
- Oven temperature: Cooking the turkey at a higher temperature can reduce the cooking time, but it can also increase the risk of overcooking.
- Stuffing: If the turkey is stuffed, it can take longer to cook than an unstuffed turkey.
- Thawing: A frozen turkey will take longer to cook than a thawed one.
Cooking a 17-Pound Turkey at 350 Degrees
Now that we’ve discussed the factors that affect turkey cooking times, let’s talk about cooking a 17-pound turkey at 350 degrees. According to the USDA, a 17-pound turkey should be cooked for about 3-3 1/2 hours at 350 degrees. However, this time can vary depending on the factors mentioned above.
Internal Temperature
The internal temperature of the turkey is the most critical factor in determining whether it’s cooked to a safe temperature. The USDA recommends cooking the turkey to an internal temperature of at least 165 degrees Fahrenheit. It’s essential to use a meat thermometer to check the internal temperature of the turkey, especially when cooking a large bird.
How to Check the Internal Temperature
To check the internal temperature of the turkey, insert a meat thermometer into the thickest part of the breast and thigh, avoiding any bones or fat. The temperature should read at least 165 degrees Fahrenheit.
Tips for Cooking a 17-Pound Turkey
Here are some tips for cooking a 17-pound turkey:
- Thaw the turkey: Make sure the turkey is completely thawed before cooking it. A frozen turkey will take longer to cook and can increase the risk of foodborne illness.
- Preheat the oven: Preheat the oven to 350 degrees at least 30 minutes before cooking the turkey.
- Use a meat thermometer: A meat thermometer is the most accurate way to check the internal temperature of the turkey.
- Baste the turkey: Basting the turkey with melted butter or olive oil can help keep it moist and add flavor.
- Let it rest: Let the turkey rest for at least 30 minutes before carving it. This allows the juices to redistribute, making the turkey more tender and flavorful.
Additional Tips for Achieving a Deliciously Moist and Flavorful Turkey
Here are some additional tips for achieving a deliciously moist and flavorful turkey:
- Brine the turkey: Brining the turkey can help keep it moist and add flavor. To brine the turkey, soak it in a saltwater solution for several hours before cooking it.
- Use aromatics: Adding aromatics such as onions, carrots, and celery to the turkey cavity can add flavor and aroma to the bird.
- Don’t overcook it: Overcooking the turkey can make it dry and tough. Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
Conclusion
Cooking a 17-pound turkey at 350 degrees can be a daunting task, but with the right tips and techniques, you can achieve a deliciously moist and flavorful bird. Remember to thaw the turkey, preheat the oven, use a meat thermometer, baste the turkey, and let it rest before carving it. By following these tips, you’ll be well on your way to cooking the perfect turkey for your next holiday meal.
| Turkey Size | Cooking Time (350 degrees) |
|---|---|
| 12-14 pounds | 2 1/2-3 hours |
| 14-18 pounds | 3-3 1/2 hours |
| 18-20 pounds | 3 1/2-4 hours |
| 20-24 pounds | 4-4 1/2 hours |
Note: The cooking times listed above are approximate and can vary depending on the factors mentioned earlier. Always use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
What is the ideal internal temperature for a 17-pound turkey?
The ideal internal temperature for a 17-pound turkey is 165°F (74°C). This temperature ensures that the turkey is cooked thoroughly and safely. It’s essential to use a meat thermometer to check the internal temperature, especially when cooking a large turkey.
When checking the internal temperature, make sure to insert the thermometer into the thickest part of the breast and the innermost part of the thigh, avoiding any bones or fat. The temperature should read at least 165°F (74°C) in both areas. If the temperature is lower, continue cooking the turkey and checking the temperature until it reaches the safe minimum internal temperature.
How long does it take to cook a 17-pound turkey?
The cooking time for a 17-pound turkey depends on the cooking method and temperature. For roasting, a 17-pound turkey typically takes around 3-3 1/2 hours to cook in a preheated oven at 325°F (160°C). However, this time may vary depending on the turkey’s shape, size, and the oven’s performance.
It’s crucial to baste the turkey every 30 minutes to ensure even cooking and prevent drying out. You can also use a meat thermometer to check the internal temperature and adjust the cooking time accordingly. If you’re using a different cooking method, such as grilling or deep-frying, the cooking time will be significantly shorter, typically around 2-2 1/2 hours.
What is the best way to thaw a 17-pound turkey?
The best way to thaw a 17-pound turkey is by refrigeration or cold water thawing. Refrigeration thawing is the safest method, as it allows the turkey to thaw slowly and evenly. Place the turkey in a leak-proof bag on the middle or bottom shelf of the refrigerator, allowing about 24 hours of thawing time for every 4-5 pounds.
Cold water thawing is another safe method, but it requires more attention. Submerge the turkey in a large container filled with cold water, changing the water every 30 minutes. This method takes around 30 minutes per pound, so a 17-pound turkey will take around 8-9 hours to thaw. Never thaw a turkey at room temperature or in hot water, as this can lead to bacterial growth and foodborne illness.
How do I prevent a 17-pound turkey from drying out?
To prevent a 17-pound turkey from drying out, it’s essential to maintain moisture throughout the cooking process. You can achieve this by brining the turkey before cooking, using a marinade or rub, and basting the turkey regularly during cooking.
Another crucial step is to not overcook the turkey. Use a meat thermometer to check the internal temperature, and avoid cooking the turkey beyond the recommended 165°F (74°C). You can also cover the turkey with foil during cooking to prevent overcooking and promote even browning. Additionally, letting the turkey rest for 20-30 minutes before carving allows the juices to redistribute, making the turkey more tender and juicy.
Can I cook a 17-pound turkey in a slow cooker?
While it’s technically possible to cook a 17-pound turkey in a slow cooker, it’s not the most recommended method. Slow cookers are designed for smaller turkeys, typically up to 6-8 pounds. Cooking a large turkey in a slow cooker can lead to uneven cooking, food safety issues, and a higher risk of bacterial growth.
If you still want to use a slow cooker, make sure to use a large capacity model and adjust the cooking time accordingly. However, it’s generally recommended to use a more conventional cooking method, such as roasting or grilling, to ensure a safer and more evenly cooked turkey.
How do I carve a 17-pound turkey?
Carving a 17-pound turkey requires some skill and patience. Start by letting the turkey rest for 20-30 minutes before carving, allowing the juices to redistribute. Remove the legs and thighs, then carve the breast into thin slices.
Use a sharp knife and a carving fork to make smooth, even cuts. Carve in a gentle, sawing motion, following the natural lines of the meat. You can also use a meat slicer or a carving machine to make the process easier and more efficient. Remember to carve the turkey on a stable surface, and consider using a carving board with a non-slip bottom to prevent accidents.
How do I store leftover turkey safely?
To store leftover turkey safely, it’s essential to cool it down to room temperature within two hours of cooking. Then, refrigerate or freeze the turkey promptly. Refrigerated turkey should be consumed within 3-4 days, while frozen turkey can be stored for up to 4 months.
When storing leftover turkey, make sure to use airtight, shallow containers to prevent bacterial growth. Label the containers with the date and contents, and store them in the refrigerator at 40°F (4°C) or below. If you’re freezing the turkey, use freezer-safe bags or containers and press out as much air as possible before sealing. Always reheat leftover turkey to an internal temperature of 165°F (74°C) before serving.